Salvo’s Seafood Festival
By Lindsey • Feb 18th, 2009 • Category: Food & drink
Join Salvo’s for a real feast of fish and shellfish, oysters, king scallops and lobster, all extremely delicious! The Seafood Festival is for real lovers of seafood and shellfish and the winelist will feature wines specially chosen to compliment seafood.
Dates:
Friday 20th March
Friday 25th September
Friday 23rd October
Friday 27th November
Tickets for each evening are priced at £47.50 per person and must be bought in advance. Please book early to avoid disappointment. 0113 2755017.
Sample Menu:
~ Devilled anchovies, ‘Sardinian sheet music’
~ Marinated Salmon, chive & avruga citronette
~ Oysters with shallots and beetroot in wine vinegar
~ King prawn brochette with rose harissa
~ Scallops wrapped in pancetta on truffled canellini beans
~ Lemon sorbet with prickly pear
~ Sicilian Swordfish roll
~ Spaghetti with Mussels
~ Lobster Thermidor
~ Seafood in cartoccia
~ Tunisian citrus cake
Lindsey
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